Perfect Pancakes
This is a very easy recipe and it’s basically a 1:1:1 mix plus milk.
Here’s how I make pancakes (you will need to adjust for the quantity and size of your hungry tummies):
Ingredients:
3 cups Baking Mix Substitute
3 eggs
3 tablespoons of melted butter (I use olive oil or dairy free margarine)
2 to 2 & 1/2 cups of milk
Directions:
Mix together the Baking Mix, eggs, butter.
Add the milk to consistency - I use rice milk and depending on the day it usually takes 2 - 2 & 1/2 cups. You want the consistency to be like a boxed cake batter ready to pour and lumpy. Boxed brownie consistency is too thick.
