Easy Chicken Pie
Preheat oven to 400 degrees F.
Combine in Pan:
3 cups cooked, diced chicken
1 1/3 cups (1 10 oz package) frozen mixed vegetables
Combine in bowl:
1 can (10 3/4oz) cream of celery soup, condensed
1 cup chicken broth
1/4 teaspoon pepper
Combine in bowl:
1 cup baking mix
3/4 cup milk
1/4 cup (2 stick) butter, melted
or
1 cup Self-Rising flour
1 cup milk
1/2 cup butter, melted
Directions:
Grease a shallow 2-quart baking dish. Spread chicken and vegetables evenly in prepared dish.
Stir together soup, broth, and pepper in small mixing bowl; pour evenly over chicken and vegetables.
Combine baking mix, milk and butter in separate bowl; stir until smooth.
Pour flour mixture over ingredients in baking dish.
Bake for 45 - 50 minutes or until golden brown.
Cool for 10 minutes before serving.
*I boil one fryer chicken and use that broth.
This recipe freezes well; we cook it at 375 for 1 1/2 hours when it’s frozen. Cover loosely with foil until the last 20 minutes or so.
[...] A chicken, which will seem odd once you see the soup, since there’s no meat in it (you save the meat for another meal, as I’m doing tonight: we’re having Easy Chicken Pie). [...]